Salmon Steaks Almondine Recipe | FishEx Seafoods

Ingredients

• 4 Salmon Steaks
• 6 1/2 cups Water
• 1 large Carrot, cut in 1" pieces
• 1 1/2 cups White Wine
• 1 medium Onion, sliced or chopped
• 2 to 3 thin Lemon Slices
• 1 Tbsp Parsley, snipped
• 1/8 tsp Peppercorns
• 1 Bay Leaf
• 1 Tbsp Butter
• 1/4 cup Almonds, sliced
• 5 Tbsp Butter
• 1 Tbsp fresh Lemon Juice
• 1 dash Cayenne