Marinated Salmon Steaks from The Robert Carrier Cookbook by Robert Carrier

Marinated Salmon Steaks from The Robert Carrier Cookbook by Robert Carrier

app.ckbk.com

Marinade Combine sliced onion, finely chopped garlic, sliced celery, bay leaves, red wine vinegar, olive oil and peppercorns in a large bowl. Place salmon steak

View Original

Share this recipe:

Ingredients

  • 4 tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • 4 peppercorns
  • paprika
  • 1 tablespoon dry breadcrumbs
  • salt and freshly ground black pepper
  • 2 stalks celery, sliced
  • 2 bay leaves
  • 1 Spanish onion, sliced
  • 2 cloves garlic, finely chopped
  • 4 fresh salmon steaks
  • butter

More Like This