Mushroom Soup Recipe, Quick and Healthy! - Foraged

Name: Mushroom Soup Recipe, Quick and Healthy! - Foraged
Ingredients: 1 Pound Oyster Mushrooms, torn into individual pieces. Use as much or as little as you'd like. Plus, you can use any mushroom! Oyster is a favorite, though.; 1 Piece ginger, sliced. About enough to cover your palm.; 3 Cups broth (vegetable, chicken, fish, whatever works for you). You can even use water. Broth adds more flavor though, of course!; 1 Pinch salt.; 1 Egg egg, whisked. Just use a fork 🙂; 2 Pieces green onion, chopped.; 1 Splash sesame oil.

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A super quick, super easy mushroom soup recipe. It's healthy, filling and inexpensive to make. Cook the best mushroom soup recipe tonight!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.

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Ingredients

1 Pound Oyster Mushrooms, torn into individual pieces. Use as much or as little as you'd like. Plus, you can use any mushroom! Oyster is a favorite, though.
1 Piece ginger, sliced. About enough to cover your palm.
3 Cups broth (vegetable, chicken, fish, whatever works for you). You can even use water. Broth adds more flavor though, of course!
1 Pinch salt.
1 Egg egg, whisked. Just use a fork 🙂
2 Pieces green onion, chopped.
1 Splash sesame oil.