Recipe: Tomato and Basil Orgetto
Try this recipe for tomato and basil orgetto: original, colourful, tasty and healthy!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Serving bowl
Ingredients
- 30 ml (2 tbsp.) olive oil
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 250 ml (1 cup) of hulled barley
- 60 ml (1/4 cup) red wine
- 1 L (4 cups) reduced sodium vegetable broth
- 1 can (400 g ) diced tomatoes
- 15 ml (1 tbsp.) cold butter
- 60 ml (4 tbsp.) freshly grated parmesan
- 1 cup (227 g ) mini tomatoes cut in half and quarters
- 1 sprig of finely chopped fresh basil
- Salt and pepper taste
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