Machaca Burritos
Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat burrito is a meal in itself.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Fork
Ingredients
- 1 3-lb arm roast
- water
- 1 1/2 cups tomatoes, coarsely chopped
- 1 each tomato (chopped)
- 1/2 each onion (diced)
- 1/2 tsp garlic powder
- 6-8 each 15-20 flour tortillas
- chopped tomatoes
- finely shredded cabbage
- cheddar cheese
- sour cream
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