Christmas-Style Machaca Burrito
This simple, overstuffed burrito is typical of those found at local lunch counters across New Mexico.
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Cooking tools:
- Blender
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Spoon
- Spatula
- Plate
Ingredients
- 3 lb. trimmed boneless beef chuck
- Kosher salt
- freshly ground black pepper
- 1⁄2 cup vegetable oil
- 2 cups Beef Stock
- 4 cloves garlic, finely chopped
- 3 small white onions, chopped
- 1⁄4 cup flour
- 1 1⁄4 tsp. ground cumin
- 1⁄2 tsp. dried oregano
- 1⁄2 cup ground ancho chiles
- 1 1⁄2 cups Chicken Stock
- 6 large poblano peppers, roasted, cored, peeled, seeded, and chopped
- 6 plum tomatoes, cored and chopped
- 1 tbsp. fresh lime juice
- 4 large flour tortillas
- 2 cups grated monterey jack cheese
- 2 cups thinly sliced iceberg lettuce
- 1 small red onion, chopped
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