Avocado pesto pata recipe | Clasic | Woolworths TASTE
Indulge in a creamy avocado pesto pasta, blending rich avocado with fragrant basil pesto for a fresh and vibrant twist on a classice dish. Perfect for a quick meal
Ingredients
- 400 g tagliatelle or linguine
- For the pesto:
- 1 avocado, peeled and chopped
- ½ lemon, zested and juiced
- 2 cloves garlic, chopped
- 20 g basil
- 10 g fresh coriander
- 2 T extra virgin olive oil
- 60 g pecorino, grated, plus extra to garnish
- 50 g pine nuts
- sea salt and freshly ground black pepper, to taste
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