Vegan Onion Dip – Ripple Foods

Ingredients

• 2 tbsp olive oil
• 3 cooking onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp finely chopped fresh thyme
• 1/2 tsp each salt and pepper, divided
• 1/2 tsp brown sugar
• 1 cup Ripple Half and Half Original
• 1 cup silken tofu
• 3 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tbsp organic vegan Worcestershire sauce
• 2 tsp tamari sauce
• 1/2 cup grated vegan Parmesan cheese
• 2 tbsp finely chopped fresh chives
• 1 pkg (8 oz) mixed crackers, for serving
• 4 cups vegetable crudités, for serving