Matar Paneer Recipe - Restaurant Style Matar Paneer Recipe

Ingredients

• 400 g Paneer (cubed)
• 200 g Green Peas (boiled)
• 2 Onion - 2 (finely chopped)
• 8 Tomatoes - 8 (chopped)
• 2 tbsp Ginger Garlic Paste
• 2 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 2 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 tsp Black Pepper Powder
• tsp Garam Masala Powder
• 1 tbsp Kasoori Methi
• 5 to 6 tbsp Fresh Cream
• 200 ml Water
• as per taste Salt
• 4 tbsp Oil
• 10 to 15 Cashew Nuts (soaked in water)
• handful Coriander Leaves