Camaron Rellanado – NutriAsia

Ingredients

• 8 pcs Shrimps
• 100 g Pork Back Fat
• 1/4 cup Onion
• 200 g Cooked Ham
• 1 pc Egg
• 1/4 tsp Salt
• 1/4 tsp Silver Swan Soy Sauce
• 1/2 tsp White Pepper
• 100 g Radish or Singkamas
• 1 tbsp Wansuy or Kinchay
• 1/2 tsp Garlic
• 1 pc Ginger
• 1 cup All Purpose Flour
• 1/4 tbsp UFC Sweet Chili Sauce