Ajinomoto | Bam-I - Ajinomoto

Ajinomoto | Bam-I - Ajinomoto

www.cookmunitybyajinomoto.com

Sautéed pork, shrimp, and vegetables in a flavorful SARSAYA® sauce with canton noodles and sotanghon—quick and delicious!

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Ingredients

  • 1 1/4 cups (200g) Chicken breast, boiled, shredded
  • 2 Tbsps. (30ml) Cooking oil
  • 2 Tbsps. (20g) Garlic, minced
  • 1/2 cup (60g) Onions, sliced
  • 1/4 kilo (250g) Pork belly, strips
  • 3 pcs. (150g) Chinese sausage, sliced
  • 1 cup (200g) Shrimp, shelled, deveined
  • 1 1/2 cups (120g) Carrots, julienned
  • 1 1/2 cups (160g) Cabbage, shredded
  • 1 cup (90g) Tengang daga, soaked, sliced
  • 2 cups (500ml) Water
  • 3 packs (90g) SARSAYA® Oyster Sauce
  • 1 tsp. (5g) Salt
  • 1/2 tsp. (0.5g) Black pepper, ground
  • 1 pack (240g) Canton noodles
  • 1 pack (80g) (350g) Sotanghon noodles, soaked
  • 10 pcs. (50g) Calamansi
  • 1 Tbsp. (5g) Spring onions

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