Sicilian Meatballs with Zucchini Fettuccine - Sister Spice
We wouldn't call this a quick dish, but we would call it Sunday supper-delicious! These low-carb meatballs and sauce are very freezer friendly too.
Ingredients
- 1 1/2 pounds ground beef (20% fat, can substitute ground turkey)
- 2 large sweet italian pork sausages (meat removed from casing, can substitute turkey Italian sausage)
- 1 medium onion (finely minced)
- 5 garlic cloves (finely minced)
- 2 eggs (beaten)
- 1/3 cup almond meal
- 1 tablespoon tamari sauce
- 3 tablespoons milk (can substitute almond milk, half and half, or cream for Keto )
- 4 tablespoons fresh parsley (finely minced - reserve 1 tablespoon for plating)
- 1/2 tablespoon extra-virgin olive oil
- 1/2 tablespoon sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup Parmigiano-Reggiano (freshly grated, plus additional for plating)
- 6 small-medium zucchini
- pinch red chili flakes
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon fresh parsley (finely minced)
- 56 ounces crushed tomatoes (canned)
- 1 stick butter
- 1 medium onion (peeled, trimmed and sliced in half)
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon freshly ground black pepper
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