Spaghetti Sauce with Meatballs
Every Sunday afternoon, our neighborhood would be filled with the tantalizing aroma of Italian spaghetti sauce simmering on the stove. It was Mrs. Bianchi,
Ingredients
- Meatballs:
- 1 pound lean ground beef
- 1 cup fresh bread crumbs
- 1 tablespoon dried parsley
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1 egg (beaten)
- Sauce:
- 3/4 cup chopped onion
- 5 cloves garlic (minced)
- 1/4 cup olive oil
- 2 28 ounce cans whole peeled tomatoes
- 2 teaspoons salt
- 1 teaspoon white sugar
- 1 bay leaf
- 1 6 ounce can tomato paste
- 3/4 teaspoon dried basil
- 1/2 teaspoon ground black pepper
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