Spaghetti Sauce with Meatballs

Spaghetti Sauce with Meatballs

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Every Sunday afternoon, our neighborhood would be filled with the tantalizing aroma of Italian spaghetti sauce simmering on the stove. It was Mrs. Bianchi,

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Ingredients

  • Meatballs:
  • 1 pound lean ground beef
  • 1 cup fresh bread crumbs
  • 1 tablespoon dried parsley
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1 egg (beaten)
  • Sauce:
  • 3/4 cup chopped onion
  • 5 cloves garlic (minced)
  • 1/4 cup olive oil
  • 2 28 ounce cans whole peeled tomatoes
  • 2 teaspoons salt
  • 1 teaspoon white sugar
  • 1 bay leaf
  • 1 6 ounce can tomato paste
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon ground black pepper

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