Garlic-Stuffed Mushrooms Recipe – Sunset Magazine

Ingredients

• 2 heads garlic, cloves separated and peeled
• 1 cup heavy whipping cream
• 1 teaspoon salt
• 1 cup panko or white, unseasoned bread crumbs
• 24 large button or cremini mushrooms, stems removed
• 2 teaspoons olive oil
• 1/4 teaspoon freshly ground black pepper