Garlic-stuffed mushrooms recipe | easyFood

Ingredients

• 6 Portobello mushrooms
• 1 tbsp olive oil, plus extra for greasing
• 30 g butter
• ½ onion, finely chopped
• 3 garlic cloves, crushed
• 150 g breadcrumbs
• 1 small bunch of parsley, chopped
• 1 small bunch of dill, chopped
• Salt and black pepper