Pay de calabaza - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
- Cooling rack
Ingredients
- 260 g de harina de trigo
- 225 g de mantequilla sin sal
- 1 cdita de sal
- 2 cditas de azúcar
- 100 g de crema ácida (20% de grasa)
- 3 huevos
- 1 yema de huevo
- 95 g de azúcar mascabado
- 80 g de azúcar
- ½ cdita de sal
- 2 cditas de canela en polvo
- 1 cdita de jengibre en polvo
- ¼ cdita de nuez moscada en polvo
- 1 pizca de clavos de olor
- 1 pizca de cardamomo en polvo
- 1 cdita de ralladura de naranja
- 450 g de puré de calabaza natural
- 150 g de crema para batir (30-40% grasa)
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