Ingredients
- 125 g de almendras fileteadas
- 125 g de harina de trigo
- 125 g de margarina
- 65 g de agua
- 30 g de azúcar
- frijol bayo seco
- 30 g de aceite de oliva extra virgen
- 150 g de cebolla
- 1 diente de ajo, pelado
- 150 - 200 g de jitomate cherry
- 400 g de calabaza
- ½ cdita de nuez moscada en polvo
- ½ cdita de jengibre en polvo
- 100 g de champiñones
- 50 g de espinaca
- 100 g de granos de elote
- 2 cditas de sal fina
- 2 pizcas de pimienta negra molida
- hojas de albahaca
- de perejil
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