Buckwheat Honey Roasted Chicken Recipe - Average Betty

Ingredients

• 4 Airline* chicken breasts, 6-8 oz
• 4 tsp black truffle oil
• 1/2 cup buckwheat honey
• 4 tbsp buckwheat honey
• 1/2 cup olive oil
• 2 lbs Yukon Gold Potatoes, skin on, medium diced
• 1/2 lb yellow onion, diced
• 8 oz red bell pepper, diced
• 8 oz green asparagus, peeled
• 1 1/2 cups chicken stock
• 1 tbsp unsalted butter, cold
• salt & pepper to taste