Stuffed Mushrooms | Recipe Cart
Tender mushrooms stuffed with a flavorful blend of bread crumbs, Parmesan, and herbs—perfect for any occasion! Try this recipe from Giada De Laurentiis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring spoon
- Spoon
- Measuring cup
Ingredients
- 1/2 cup Italian-style dried bread crumbs
- 1/2 cup grated Pecorino Romano
- 2 garlic cloves, peeled and minced
- 2 tablespoons chopped fresh Italian parsley leaves
- 1 tablespoon chopped fresh mint leaves
- Salt
- freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 28 large (2 1/2-inch-diameter) white mushrooms, stemmed
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