Stuffed Mushrooms (Lidia Bastianich) Recipe - Italian.Food.com

Name: Stuffed Mushrooms (Lidia Bastianich) Recipe - Italian.Food.com
Total time: 30 min
Ingredients: 24 cremini mushrooms, with caps about 1-1/2 inches in diameter; 2 tablespoons extra virgin olive oil, plus more for the tops of the mushrooms if you like; 1/2 cup finely chopped scallion; 1/2 cup finely chopped bell pepper; 1/2 coarse breadcrumbs; 1/2 cup grated parmigiano-reggiano cheese; 1/4 cup finely chopped fresh Italian parsley; salt; fresh ground black pepper; 4 tablespoons unsalted butter; 1/2 cup chicken stock, vegetable stock or 1/2 cup canned reduced-sodium chicken broth; 1/4 cup dry white wine (optional)

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Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic

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Ingredients

24 cremini mushrooms, with caps about 1-1/2 inches in diameter
2 tablespoons extra virgin olive oil, plus more for the tops of the mushrooms if you like
1/2 cup finely chopped scallion
1/2 cup finely chopped bell pepper
1/2 coarse breadcrumbs
1/2 cup grated parmigiano-reggiano cheese
1/4 cup finely chopped fresh Italian parsley
salt
fresh ground black pepper
4 tablespoons unsalted butter
1/2 cup chicken stock, vegetable stock or 1/2 cup canned reduced-sodium chicken broth
1/4 cup dry white wine (optional)