Ingredients
- 90 g de calabaza
- 90 g de hojas de espinaca frescas
- 600 g de agua
- 300 g de harina de repostería
- 1 cucharadita de polvo de hornear
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 260 g de leche
- 90 g aceite de girasol
- 2 huevos
- 60 g de queso provolone
- 1 cucharadita de orégano seco
- 12 tomates cherry
- 60 g de queso feta
- 15 g de pipas de calabaza
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