Zucchini Lasagna Rolls - Jennieo Turkey
These Zucchini Lasagna rolls pack all the flavor of the beloved Italian dish, with 500 calories per serving! Ricotta, Mozzarella and Parmesan cheese with Pesto
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Cooking tools:
- Mandoline
- Instant-read thermometer
- Cooling rack
- Baking dish
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 3 medium zucchini
- Kosher salt
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- Freshly ground black pepper
- 1 (16-ounce) JENNIE-O® Lean Ground Turkey
- 1 teaspoon garlic powder
- 1 (24-ounce) jar marinara sauce
- 1 (16-ounce) container ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup shredded parmesan cheese
- 2 tablespoons pesto sauce
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