High-Protein Zucchini Lasagna Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Mandoline
- Peeler
- Tray
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Chef's knife
- Grater
- Oven
- Round skillet
- Baking dish
- Parchment paper
- Spoon
- Serving platter
- Kitchen scale
Ingredients
- Zucchini (2 medium pieces)
- 3 g Sea Salt (for draining)
- 10–15 g Olive Oil
- 500 g Ricotta
- 30 g Rice Flour
- 20 g Capers (chopped)
- 15 g Fresh Parsley (chopped)
- 3–4 g Sea Salt (to taste)
- Black Pepper (to taste)
- 200 g Tomato Sauce
- 100 g Parmigiano Reggiano (grated)
- 40 g Walnuts (chopped)
- Fresh Parsley (for serving)
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