15-Minute Eggplant And Chickpea Curry
Looking for a speedy yet satisfying meal? This 15-Minute Eggplant and Chickpea Curry is the perfect solution.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Stove
- Saucepan
- Serving bowl
Ingredients
- 1 medium eggplant, diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can (14 oz) coconut milk
- Salt
- pepper
- Fresh cilantro for garnish
- Cooked rice or naan for serving
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