Salmon nuggets with sweet potato chips recipe | Good Food
Cut fish into chunky nuggets, coat in a crispy cornflake crumb and be sure to win over your crowd
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Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Oven
- Baking sheet
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Spatula
Ingredients
- 1 large or 2 small sweet potato cut into chips
- 2 tsp olive oil plus a little extra for greasing
- 50g cornflake
- 1 medium egg
- 250g salmon fillet skinned and deboned
- 1 tsp sweet paprika
- 2 tsp cornflour
- peas and your favourite sauce, to serve
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