Salmon nuggets with sweet potato chips - Good Food Middle East
Cut fish into chunky nuggets, coat in a crispy cornflake crumb and be sure to win over your crowd
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Saucepan
- Stove
- Colander
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 large or 2 small sweet potato, cut into chips
- 2 tsp olive oil, plus a little extra for greasing
- 50g cornflakes
- 1 medium egg
- 250g salmon fillets, skinned and deboned
- 1 tsp sweet paprika
- 2 tsp cornflour
- peas and your favourite sauce, to serve
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