Mini tartare of crunchy vegetable with Rio Mare Pâté Pink Salmon - Rio Mare Canada
Mini tartare of crunchy vegetable with Rio Mare Pâté Pink Salmon Ingredients 1 unit of Rio Mare Pâté Pink Salmon Spread 1 small zucchini 1 carrot ½ spring
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Ingredients
- 1 unit of Rio Mare Pâté Pink Salmon Spread
- 1 small zucchini
- 1 carrot
- ½ spring onion
- 2 stalks of celery
- 30 g of extra virgin olive oil
- salt
- pepper
- grated lemon zest
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