Chicken with lemongrass & coconut - Rest Less
Mouthwatering supper served with fragrant Thai rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 2 x 400ml cans coconut milk
- 3 tbsp fish sauce
- 3cm piece ginger or galangal, finely chopped
- 2 lemongrass stalks, finely sliced
- 6 freeze-dried kaffir lime leaves (Barts is very good)
- 1 fresh red chilli, chopped
- 2 tsp light muscovado sugar
- 500g boneless skinless chicken breasts, cut into chunks
- 2 tbsp lime juice
- good handful fresh basil and coriander, roughly chopped
- 250-350g Thai rice, cooked following pack instructions, to serve
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