Grilled Beef Sirloin with Shallots and Red Wine Sauce

Name: Grilled Beef Sirloin with Shallots and Red Wine Sauce
Ingredients: 4 shallots, finely chopped; 30 ml (2 tablespoons) of butter; 2 ml (1/2 teaspoon) of black pepper, finely crushed; 180 ml (3/4 cup) of dry red wine; 1 pouch (28 g) of Chef LELARGE Fine Cuisine Demi-Glace Gravy Mix, prepared according to instructions; 4 beef sirloins, 200 g (7 oz.) each; Salt and freshly ground pepper

lelarge.st-hubert.com

Grilled sirloin topped with a buttery shallot and red wine sauce. Garnish with strawberries and pine nuts for a delicious meal.

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Ingredients

4 shallots, finely chopped
30 ml (2 tablespoons) of butter
2 ml (1/2 teaspoon) of black pepper, finely crushed
180 ml (3/4 cup) of dry red wine
1 pouch (28 g) of Chef LELARGE Fine Cuisine Demi-Glace Gravy Mix, prepared according to instructions
4 beef sirloins, 200 g (7 oz.) each
Salt and freshly ground pepper