Roasted Lamb Sirloin

Roasted Lamb Sirloin

rouxbe.com

Moist and tender roasted lamb sirloin is finished with a full-flavored shallot and red wine pan sauce.

View full recipe on rouxbe.com

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Ingredients

  • three 5 oz lamb sirloins
  • grapeseed oil
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 medium shallot
  • 1/2 cup full-bodied red wine
  • 1 cup demi glace (or reduced, dark chicken stock)
  • 6 to 8 juniper berries (optional)
  • 2 to 3 tsp cold, unsalted butter

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