Irish Cheddar and Herb Scones | Savory
Bake these savory herb-filled scones for St. Patrick’s Day. Be sure to have plenty of Irish butter to serve them with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 1 stick (1/2 cup) cold unsalted butter
- 1/2 cup low-fat milk
- 3/4 cup shredded Cheddar cheese
- 1/2 cup finely chopped green onions, plus more to garnish
- 1/4 cup chopped parsley and dill, plus more to garnish
- 2 large eggs, divided
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