Cheese and Herb Scone Recipe | MiNDFOOD Classics
With a little practice and some handy advice, you’ll be creating golden Cheese and Herb Scones in no time! Serve with butter for breakfast or for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1½ cups self-raising flour
- 60g cubed, chilled butter
- 1 cup grated tasty cheese
- 2 tbsp finely chopped chives
- 1 tbsp finely chopped flat-leaf parsely
- ¾ cup milk, with extra for brushing
- Sea salt flakes
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