Warm Beef and Winter Vegetable Salad with Honey and Mustard Dressing | Recipe | Simply Beef & Lamb

Ingredients

• 450g lean sirloin, thin cut or minute steaks
• 2 large parsnips, peeled and cut into large dice
• 450g waxy potatoes, peeled and cut into large dice
• 2 small red onions, peeled and cut into quarters
• 3 tablespoons sunflower oil
• 100g fresh baby spinach leaves
• 4 tablespoons olive oil
• 4 teaspoons red wine vinegar
• 4 teaspoons Dijon mustard
• 4 teaspoons runny honey