Grilled Steak Salad with Honey Dijon Balsamic Dressing | The Leaf

Ingredients

• 10 oz. lean sirloin or flank steak
• Black pepper, to taste
• 1 pinch of salt
• 6 cups mixed greens
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• 1 cup corn
• 4 oz. gouda cheese, cubed
• 1 avocado, chopped
• Honey Dijon Balsamic Dressing
• ¼ cup balsamic vinegar
• ¼ cup olive oil
• 1 tsp. honey
• 2 tsp. dijon mustard
• 1 clove garlic, minced