Fluffy Mango Pancakes
Learn how to make Asian-style mango pancakes with fresh fruit and perfectly whipped cream using acream charger and pressure regulator. Easy, airy, and cafe-quality dessert at home.
Keywords
- fluffy mango pancakes
- mango pancakes
- n2o whipped cream
- cream charger
- pressure regulator
- chilled heavy cream
- cream whipper
- whipped cream charger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.massgass.com.
Cooking tools:
- Cream whipper
- Pressure regulator
- Whipped cream charger
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 large eggs and 240 ml milk
- 480 ml chilled heavy cream
- 100 g cake flour or all-purpose flour (sifted)
- 3 tablespoons powdered sugar
- 2 tablespoons sugar
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons melted unsalted butter
- 2–3 ripe mangoes, peeled and cut into thick slices
- A pinch of salt
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