Mango Cake Recipe
This Asian-style Mango Cake is the perfect summer dessert with a fluffy sponge cake and mango filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 6 large egg
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 4 large mango
- 2 cups of heavy cream
- 3/4 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
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