Monk Soup Recipe– Oasis

Ingredients

• 500g persian lentils
• 500g green lentils
• 1 onion, finely chopped
• 1 tbs EV olive oil
• ½ cup plain flour
• 1 cup fine burghul
• ½ cup lemon juice
• 2 tsp sea salt
• ¼ tsp ground black pepper
• ¼ tsp ground allspice
• 1 tsp sumac
• ½ tsp garlic & herbs
• 3 cloves crushed garlic
• 1 tsp dried mint