Fried Codfish Fritters Recipe
I added this recipe to my repertoire as an adult. It is one of my favorites because it always reminds me of the time my husband and I decided to move the metropolitan area of our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Stove
- Slotted spoon
- Spatula
- Paper towel
Ingredients
- 1/2 lb salted cod fillets, desalted
- 1 1/2 cup all-purpose wheat flour*
- 1 1/2 cup water
- 2 to 3 garlic cloves, peeled
- 1/2 cup cilantro, finely chopped
- 2 culantro leaves (recao), finely chopped**
- Vegetable oil (for frying)
- Salt and pepper, as desired
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