Salt Cod Fritters Recipe

Name: Salt Cod Fritters Recipe
Ingredients: 300g of salt cod fillet, soaked in water overnight, water changed at least twice; 400g of Maris Piper potatoes, sliced into chunks; 1 onion, sliced; 2 bay leaves; 700ml of whole milk; 1 tbsp of plain flour, plus extra for dusting; 1 bunch of parsley, large, roughly chopped; black pepper; 1l sunflower oil; 6 large vine tomatoes, seeded and roughly chopped; 1 red pepper; 2 garlic cloves, sliced; 3 tbsp of olive oil; 1 tsp sugar; 1 tsp sherry vinegar; 1 lemon, cut into wedges, to serve

www.greatbritishchefs.com

Tuck into Danny's salt cod fritters, the perfect snack for a summer's day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

300g of salt cod fillet, soaked in water overnight, water changed at least twice
400g of Maris Piper potatoes, sliced into chunks
1 onion, sliced
2 bay leaves
700ml of whole milk
1 tbsp of plain flour, plus extra for dusting
1 bunch of parsley, large, roughly chopped
black pepper
1l sunflower oil
6 large vine tomatoes, seeded and roughly chopped
1 red pepper
2 garlic cloves, sliced
3 tbsp of olive oil
1 tsp sugar
1 tsp sherry vinegar
1 lemon, cut into wedges, to serve