Buttermilk Rolls | Red Star® Yeast

Ingredients

• 3 3/4 cups (469g) plus ⅓ cup (42 grams) all-purpose flour, divided
• 3 tablespoons (36g) granulated sugar
• 1 tablespoon (9g) kosher salt (see note)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/4 teaspoon (1g) baking soda
• 3/4 cup (180g) whole buttermilk
• 1/2 cup (120g) water
• 3 tablespoons (42g) unsalted butter, cubed
• 2 tablespoons (28 grams) unsalted butter, melted and divided
• 1 large egg (50g)
• 1 tablespoon (15g) water