Ingredients
- 110 g queijo parmesão
- 500 g leite
- 350 g leite condensado
- 3 ovos
- 330 g açúcar
- 220 g sêmola de milho
- 60 g farinha tipo 55
- 40 g manteiga
- 1 c. sopa de fermento p/ bolos
- 1 pitada de sal
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