CUTTLEFISH WITH ORZO - Do It Like A Cretan
I came up with this dish one night when I got back really late from work. My need to prepare something quick, I realized that hunger can make us really creative!
Ingredients
- 1 cuttlefish about 500 gr
- 2 basil springs
- 2 spearmint springs
- 2 parsley springs
- 2 slices of lemon
- 6 tbs olive oil
- 250 gr orzo
- 2 spring onion, finely chopped
- 2 shots of tsipouro
- Vegetable stock (the analogy is 3 stock / 1 orzo)
- Sea salt
- Black pepper
- Chopped parsley and lemon zest
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