Lemon-Marinated Sardines Recipe - Great British Chefs

Ingredients

• 12 sardine fillets, very fresh, or use fresh anchovy fillets if you can get your hands on them
• 2 red peppers
• 1/2 tsp thyme leaves, fresh
• 80ml of olive oil
• 4 tsp lemon juice, plus a little lemon zest
• 1 pinch of orange zest
• 1 small shallot, finely diced
• 1 small garlic clove, finely chopped
• 2 tsp chopped chives
• 2 tsp chopped parsley
• flaky sea salt
• freshly ground black pepper