Sardine, chilli and lemon spaghetti recipe | delicious. magazine

Sardine, chilli and lemon spaghetti recipe | delicious. magazine

www.deliciousmagazine.co.uk

The sardines in this pasta go beautifully with a hint of chilli and the tartness from the lemon. It also counts as a portion of oily fish

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Ingredients

  • 400g spaghetti
  • 1 tbsp olive oil
  • 1 red chilli, deseeded and finely chopped
  • 1 garlic clove, finely chopped
  • 2 x 120g cans sardine fillets in oil, drained
  • Zest of 1 lemon
  • A handful toasted pine nuts
  • A squeeze of lemon juice
  • Chopped fresh flatleaf parsley

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