One Pot Cheesy Pea Pasta | Bertolli Olive Oil
Make one pot cheesy pea pasta (pasta e piselli) in 50 minutes. This easy recipe offers a creamy, delicious meal perfect for any occasion.
Ingredients
- 3 tablespoons Bertolli Extra Virgin Olive Oil Originale
- 1 white onion diced
- 3 garlic cloves crushed
- 2 cups chicken stock
- 2 cups fresh peas
- 1 cup small shell pasta (or other small pasta of your choice)
- 30g Pecorino Romano finely grated
- 30g Parmesan finely grated + extra to serve
- Juice of ½ lemon
- Salt and pepper to taste
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