One Pot Pasta | Recipe Cart | Recipe Cart

Ingredients

• 4 cups Reduced sodium chicken broth
• 1 lb. Penne pasta, uncooked
• 2 cups Grape tomatoes, halved
• 2 cups Button mushrooms, sliced
• 1 med. Yellow onion, diced
• 3 cloves Garlic, minced
• 1 Tbsp. Extra virgin olive oil
• 3 cups Sargento® Aged Italian Blend Cheese
• 1 tsp. Cornstarch, optional
• 1 Tbsp. Parsley, chopped
• Salt & pepper, to taste