Coconut Cashew Key Lime Pie Ice Cream
This dairy-free ice cream is perfect for when you are craving pie but want something cool.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Food processor
- Ice cream maker
- Microplane
- Citrus press
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Spatula
- Spoon
- Airtight container
- Freezer
- Refrigerator
- Plastic wrap
- Stove
Ingredients
- ⅓ cup
- shredded coconut
- ⅓ cup raw pecans
- ¼ cup sprouted
- raw buckwheat groats
- , dehydrated
- ⅛ teaspoon salt
- medjool dates
- , pitted
- ½ cup coconut water
- ½ cup fresh lime juice
- 1 tablespoon lime zest
- 1 cup young coconut meat (or raw cashews, soaked 4 hours and drained)
- 1 cup diced avocado
- 2 cups soaked
- raw cashews
- , drained
- ½ cup raw agave or coconut nectar
- Seeds of one
- vanilla bean
- ½ cup coconut oil, warmed to liquid
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Key Lime Pie - Vegan Recipe
vegkit.com
Dairy-Free Key Lime Pie |
freetasty.com
Raw Key Lime Pie
veganeasy.org
Creamy Lime Pie Bars Recipe | Samsung Food App
app.samsungfood.com
Raw Key Lime Pies
coconut-merchant.com
Vegan No-Bake Mini Key Lime Pies
vegnews.com
Dairy-Free Key Lime Pie
coconutmilkideas.com
Key Lime Pie
coconut-merchant.com