Dairy-Free Key Lime Pie |

Ingredients

• For the crust:
• 1½ cups crushed dairy-free graham crackers
• 5 tbsp melted coconut oil
• 2 tbsp maple syrup
• For the filling:
• 1 can (14 oz) sweetened condensed coconut milk
• ½ cup coconut cream (scooped from top of chilled full-fat coconut milk)
• ½ cup fresh key lime juice (or regular lime juice)
• 1 tbsp lime zest
• 2 tbsp cornstarch (or arrowroot starch)
• Optional toppings:
• Dairy-free whipped cream (like coconut-based)
• Extra lime zest or thin lime slices