Weeknight Noodle Bowls recipe | PCC Community Markets

Name: Weeknight Noodle Bowls recipe | PCC Community Markets
Ingredients: 4 cups chicken broth, store-bought or homemade; 2 to 4 ounces udon or ramen, per person; 8 ounces marinated tofu, cubed (try PCC’s Steph’s Tofu, available in the deli); 2 hard-boiled eggs, halved; 1 cup shredded carrots and broccoli (look for Taylor Farms Broccoli Slaw in the produce section) (see note); 1/4 cup sliced green onions; Soy sauce, for serving (optional)

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Quick weeknight noodle bowls packed with protein and veggies, perfect for busy nights. Enjoy marinated tofu, hard-boiled eggs, and fresh slaw in creamy broth.

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Ingredients

4 cups chicken broth, store-bought or homemade
2 to 4 ounces udon or ramen, per person
8 ounces marinated tofu, cubed (try PCC’s Steph’s Tofu, available in the deli)
2 hard-boiled eggs, halved
1 cup shredded carrots and broccoli (look for Taylor Farms Broccoli Slaw in the produce section) (see note)
1/4 cup sliced green onions
Soy sauce, for serving (optional)