Tofu Peanut Noodle Bowl | Weeknight meals
Packed with flavor and nutrients, this easy-to-make Tofu Noodle Bowl combines tender tofu, hearty noodles, and crisp veggies for a satisfying meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soyconnection.com.
Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
- Paper towel
Ingredients
- 200g firm tofu, pressed and cut into cubes
- 200g buckwheat noodles
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon maple syrup or honey
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- Green onions and sesame seeds for garnish
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